Ottolenghi - Seared tuna wrapped in panko and seaweed, served with coriander and maple sauce at Ottolenghi Spitalfields from the Ottolenghi Canapés menu. www.ottolenghi.co.uk/catering/ | Facebook
Vegangela - This Ottolenghi Miso and Peanut Butter Chickpea Salad is AMAZING. Get the recipe here: https://www.theguardian.com/food/2021/jan/16/yotam-ottolenghi -recipes-for-tinned-tuna-chickpeas-and-apples-miso-chickpea-salad-kohlrabi-tonnato-fried ...
![Ottolenghi 님의 트위터: "Working on picnics, @ixtabelfrage baked this pie made of layers of potatoes, boiled eggs and olives, tinned tuna, harissa, tomatoes and a mix of mayo and mustard to bind Ottolenghi 님의 트위터: "Working on picnics, @ixtabelfrage baked this pie made of layers of potatoes, boiled eggs and olives, tinned tuna, harissa, tomatoes and a mix of mayo and mustard to bind](https://pbs.twimg.com/media/DbjXuH-XkAAQpTc.jpg:large)
Ottolenghi 님의 트위터: "Working on picnics, @ixtabelfrage baked this pie made of layers of potatoes, boiled eggs and olives, tinned tuna, harissa, tomatoes and a mix of mayo and mustard to bind
![Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes | Fish | The Guardian Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes | Fish | The Guardian](https://i.guim.co.uk/img/media/9f55eaa62f5b8bfc9c42e5b4ad7396c5c6da9790/68_483_1372_1372/master/1372.jpg?width=445&quality=85&dpr=1&s=none)
Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes | Fish | The Guardian
![From tuna meatloaf to roast carrot and garlic dip: Yotam Ottolenghi's picnic recipes | Food | The Guardian From tuna meatloaf to roast carrot and garlic dip: Yotam Ottolenghi's picnic recipes | Food | The Guardian](https://i.guim.co.uk/img/media/99804ab482c9dbe1967a975081ee80d20fd5975f/0_0_3731_4384/master/3731.jpg?width=700&quality=85&auto=format&fit=max&s=7d29e4db9e6298df79faa5b518c8eea3)
From tuna meatloaf to roast carrot and garlic dip: Yotam Ottolenghi's picnic recipes | Food | The Guardian
![Ottolenghi's seared tuna with pistachio crust & papaya salsa – tuna never tasted so good. | de-brief me Ottolenghi's seared tuna with pistachio crust & papaya salsa – tuna never tasted so good. | de-brief me](https://debriefme.files.wordpress.com/2014/08/ottolenghi-seared-tuna-with-pistachio-crust-papaya-salsa-1280-14.jpg)
Ottolenghi's seared tuna with pistachio crust & papaya salsa – tuna never tasted so good. | de-brief me
![Kahakai Kitchen: Pistachio-Crusted Seared Ahi Tuna on Burnt Eggplant with Feta and Pomegranate Couscous (and PLENTY of Self-Respect!) for Food 'n Flix November Pick: "Burnt" | #FoodnFlix Kahakai Kitchen: Pistachio-Crusted Seared Ahi Tuna on Burnt Eggplant with Feta and Pomegranate Couscous (and PLENTY of Self-Respect!) for Food 'n Flix November Pick: "Burnt" | #FoodnFlix](https://3.bp.blogspot.com/-Ek9q_QctrJQ/WDnIJT4Eq5I/AAAAAAAAgtY/jpMMhmLcufcq4fV4cJ_fO9g-lGyt-hm_gCLcB/s1600/FnFBurntTuna2.jpg)